Saturday, November 19, 2011
Mushrooms. Oh, how I've always wanted to like them, but could never get over the chewy texture. But now, after trying and retrying several times, the bond has finally been formed, and I am slightly obsessed. It started with some stuffed portobellos filled with cream cheese, bacon, and chives. Who couldn't love that? And then on the cruise in August, I had a bow-tie pasta with veal in a morel sauce. Heaven. Then a couple weeks ago Dad made some deer steaks with a mushroom and red onion sauce that's pretty much to die for (which Eric replicated tonight). A few nights ago I made this mushroom and brown rice casserole, which turned out as divine as it looks.
I think we'll be happy in this new relationship... my stomach sure is.
Posted by Lianne at 7:02 PM